Frankenstein's Fingers and Sheep's Eyes

Frankenstein's Fingers and Sheep's Eyes
 
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This recipe was uploaded
by British Carrots

 
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Ingredients

Ingredients
Method
 
  • 1 tub ready-made guacamole, houmous or other favourite dip
  • 5 baby carrots
  • a few flaked almonds
  • 4 carrots
  • green stuffed olives
  • red grapes
  • sour cream
Fill a small bowl with ready-made guacamole, houmous or other favourite dip. Take 5 baby carrots and take a thin slice off the tip of each. Then use the knife to make a small incision at the base of this cut and push a flaked almond into the slot to look like finger nails! Arrange the carrots into the dip so they look like a hand. For the sheep's eyes, peel 4 carrots and thickly slice. Slice a few green stuffed olives and red grapes. Top each carrot slice with a blob of sour cream and the sliced grapes or olives. Arrange the eyes in pairs on a serving plate.

www.britishcarrots.co.uk

Frankenstein's Fingers and Sheep's Eyes

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This recipe was uploaded by British Carrots

 
 
For a bit of halloween fun, try these spooky ideas! They are quick and easy and get the kids eating veg too!

Method


Fill a small bowl with ready-made guacamole, houmous or other favourite dip. Take 5 baby carrots and take a thin slice off the tip of each. Then use the knife to make a small incision at the base of this cut and push a flaked almond into the slot to look like finger nails! Arrange the carrots into the dip so they look like a hand. For the sheep's eyes, peel 4 carrots and thickly slice. Slice a few green stuffed olives and red grapes. Top each carrot slice with a blob of sour cream and the sliced grapes or olives. Arrange the eyes in pairs on a serving plate.

www.britishcarrots.co.uk
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