members recipes

For a bit of halloween fun, try these spooky ideas! They are quick and easy and get the kids eating veg too!

Ingredients
1 tub ready-made guacamole, houmous or other favourite dip
5 baby carrots
a few flaked almonds
4 carrots
green stuffed olives
red grapes
sour cream

Method
Fill a small bowl with ready-made guacamole, houmous or other favourite dip. Take 5 baby carrots and take a thin slice off the tip of each. Then use the knife to make a small incision at the base of this cut and push a flaked almond into the slot to look like finger nails! Arrange the carrots into the dip so they look like a hand. For the sheep’s eyes, peel 4 carrots and thickly slice. Slice a few green stuffed olives and red grapes. Top each carrot slice with a blob of sour cream and the sliced grapes or olives. Arrange the eyes in pairs on a serving plate.

www.britishcarrots.co.uk