French onion soup in homemade bread

French onion soup in homemade bread
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • 400 g/portion of different kind of onion, finely sliced
  • 50 g grated cheese (use your favorite cheese)
  • 2 cloves of garlic, finely chopped
  • 1 tbsp butter
  • extra virgin olive oil
  • 1 tbsp flour
  • 1 glass white wine
  • 450 ml/portion of hot water
  • sea salt & ground freshly black pepper
  • a few parsley leaf for serve
  • for one bread:
  • 2 cup flour
  • 1 cup warm water
  • 2 tsp dried yeast
  • 1 tsp sea salt
  • 1 tsp sugar
Start to make bread. Mix all ingredients , knead for about 5 minutes or until the dough soft, then let in a warm place to rise for 45 minutes.
Preheat oven at 220'C.
After the dough has risen, knead a few minutes then make shape, put on the round shape baking tray and let to rise until the oven is ready. Bake on oven about 35-40 minutes.
Let to cool and cut it on the top, get them outside the core and before to use bake on oven for 2-3 minutes.

Make the soup:
Heat a large bowl with olive oil and butter. When butter has melted add onion and garlic. Stir and cook for about 15 minutes or until onion is brown and soft.
Add plain four and stir, then put a glass white wine. Let to evaporate alcohol then add hot water.
Season with sea salt & freshly ground black pepper.
Finally added your favorite grated cheese, let to melt and stir.
Put the soup on baked bread, grated cheese and a few parsley leaf on top, then serve...

Enjoy...

French onion soup in homemade bread

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This recipe was uploaded by marcedvr

 
 
french onion soup is one of my favorite soup and I like to share my version...

Method


Start to make bread. Mix all ingredients , knead for about 5 minutes or until the dough soft, then let in a warm place to rise for 45 minutes.
Preheat oven at 220'C.
After the dough has risen, knead a few minutes then make shape, put on the round shape baking tray and let to rise until the oven is ready. Bake on oven about 35-40 minutes.
Let to cool and cut it on the top, get them outside the core and before to use bake on oven for 2-3 minutes.

Make the soup:
Heat a large bowl with olive oil and butter. When butter has melted add onion and garlic. Stir and cook for about 15 minutes or until onion is brown and soft.
Add plain four and stir, then put a glass white wine. Let to evaporate alcohol then add hot water.
Season with sea salt & freshly ground black pepper.
Finally added your favorite grated cheese, let to melt and stir.
Put the soup on baked bread, grated cheese and a few parsley leaf on top, then serve...

Enjoy...
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