Added by marcedvr | Sat 16 May 2009 @ 15:30
I love this recipe and it is sophisticated desert
200 g flour
aboute 350 ml mik
50 ml Contreau
50 g unsalted butter
1/2 oranje juice
aboute 200 g brown sugar
and cognac for flame
Mix all ingredients for dought.
Mix all ingredients for roasted to have in final a bulk cream .
First, heat the pan with little oliva oil and add the dough, make the pancake and then let it out.
Heat the pan and add the roasted cream, add the pancake, roasted 1 min. and then flame with cognac