members recipes

I love this recipe and it is sophisticated desert

Ingredients
For dough:
200 g flour
2 eggs
100g sugar
aboute 350 ml mik
50 ml Contreau
Oliva oil

For roated:
50 g unsalted butter
1/2 oranje juice
aboute 200 g brown sugar
and cognac for flame

Method
Mix all ingredients for dought.
Mix all ingredients for roasted to have in final a bulk cream .
First, heat the pan with little oliva oil and add the dough, make the pancake and then let it out.
Heat the pan and add the roasted cream, add the pancake, roasted 1 min. and then flame with cognac
Enjoy