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This recipe was uploaded by lucyrita
Preparation time 10 minutes.
Transfer the egg mixture to a large shallow glass or ceramic dish.
Dip both sides of each slice of bread into the egg mixture.
Melt one tablespoon of butter in a large non-stick frying pan, over medium to medium-high heat.
Fry the slices of bread until golden brown on one side and then turn and fry the other side.
If not serving immediately, keep warm in a 130oC oven.
Continue frying the other slices of bread, adding more butter as needed.
Top on soft cheese by serving.