Fresh Pea and Watercress Soup

Fresh Pea and Watercress Soup
 
alt

This recipe was uploaded
by freshherbs

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 1 tbsp olive oil
  • 2 leeks, sliced
  • 400g frozen peas
  • 600ml vegetable stock
  • 1 sprig of fresh mint
  • 1 (100g) pack watercress
  • 150ml semi skimmed milk
1. Heat the oil in a large pan, add the leeks and sauté for 3mins or until soft. Add the peas and stock and slowly bring to the boil. Cover and simmer for 5 mins or until the peas are tender.
2. Add the watercress and simmer for a further 2 mins.2 Transfer to a blender, add the milk and whizz until just smooth or longer if you prefer a smoother soup. Gently reheat before serving

Fresh Pea and Watercress Soup

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by freshherbs

 
 
For more delicious recipes visit www.watercress.co.uk

Method


1. Heat the oil in a large pan, add the leeks and sauté for 3mins or until soft. Add the peas and stock and slowly bring to the boil. Cover and simmer for 5 mins or until the peas are tender.
2. Add the watercress and simmer for a further 2 mins.2 Transfer to a blender, add the milk and whizz until just smooth or longer if you prefer a smoother soup. Gently reheat before serving
Show/hide comments

comments powered by Disqus