members recipes

Ingredients
6-7 portobellos

1 onion

parsley

salt

pepper

flour

olive oil

Method
Choop the mushrooms and the onion. Lay them in a bowl and add parsley,salt and pepper. Mix them well and try to make a mixture with no water remains. After you have mixed them well add 2-3 tablespoons of flour and create balls like the meatballs but more wide and flat(see the photo).
Fry them in a wide pan with olive oil in medium temperature.
I think you will find this recipe very tasty. Actually its an old Greek -Macedonian recipe that our ancestors used to cook especially in winter months. Drink a glass of fine Greek OYZO with rocks.:thumbsup: