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This recipe was uploaded by runneralps
Choop the mushrooms and the onion. Lay them in a bowl and add parsley,salt and pepper. Mix them well and try to make a mixture with no water remains. After you have mixed them well add 2-3 tablespoons of flour and create balls like the meatballs but more wide and flat(see the photo). Fry them in a wide pan with olive oil in medium temperature. I think you will find this recipe very tasty. Actually its an old Greek -Macedonian recipe that our ancestors used to cook especially in winter months. Drink a glass of fine Greek OYZO with rocks.:thumbsup: