Added by christian_halfm | Sun 08 Apr 2012 @ 11:42
- a handful of mixed cherry tomatoes (make it colourful)
- a few leaves of basil (small is better)
- 200 g firm feta cheese
- one red onion (sliced into rings)
- one egg (beaten)
- a bit flour
- olive oil
- sherry vinegar
Cut the tomatoes in half, or in quarters if bigger. Put the basil leaves on top.
The feta goes into two pieces and is powdered with flour, then dipped in the beaten egg and then \"rolled\" in the breadcrumbs. By now you should have a frying pan going with some olive oil to fry the feta golden from both sides.
Use the time to season the tomatoes on the plate with salt and pepper and the vinegar. When the feta is done plate it up and put some onion rings on it. Finish it all off with some olive oil.