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This recipe was uploaded by dHomemaker
1. Heat oil in a pan and fry meat until lightly browned. Remove meat and set aside. 2. In the same pan, add butter and sautee onions until soft. Add mushrooms and pan-fry for 2 minutes. 3. Add in meat and continue pan-frying while adding soy sauce and vinegar. Adjust soy sauce according to taste. 4. Lastly add sesame seeds and pepper to taste. 5. Serve in shallow dish.