Added by dHomemaker | Wed 28 Jan 2009 @ 12:03
1/4 kilo pork, cubed
1 cup mushrooms, sliced
1 medium onion, diced
2 tbsp• oil
2-3 tbsp• soy sauce
1 tbsp• vinegar
1 tsp• butter
1 tsp• sesame seeds
pepper to taste
1. Heat oil in a pan and fry meat until lightly browned. Remove meat and set aside.
2. In the same pan, add butter and sautee onions until soft. Add mushrooms and pan-fry for 2 minutes.
3. Add in meat and continue pan-frying while adding soy sauce and vinegar. Adjust soy sauce according to taste.
4. Lastly add sesame seeds and pepper to taste.
5. Serve in shallow dish.