Fried Prok and Mushroom

Fried Prok and Mushroom
 
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This recipe was uploaded
by dHomemaker

 
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Ingredients

Ingredients
Method
 
  • 1/4 kilo pork, cubed
  • 1 cup mushrooms, sliced
  • 1 medium onion, diced
  • 2 tbsp. oil
  • 2-3 tbsp. soy sauce
  • 1 tbsp. vinegar
  • 1 tsp. butter
  • 1 tsp. sesame seeds
  • pepper to taste
1. Heat oil in a pan and fry meat until lightly browned. Remove meat and set aside. 2. In the same pan, add butter and sautee onions until soft. Add mushrooms and pan-fry for 2 minutes. 3. Add in meat and continue pan-frying while adding soy sauce and vinegar. Adjust soy sauce according to taste. 4. Lastly add sesame seeds and pepper to taste. 5. Serve in shallow dish.

Fried Prok and Mushroom

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This recipe was uploaded by dHomemaker

 
 

Method


1. Heat oil in a pan and fry meat until lightly browned. Remove meat and set aside. 2. In the same pan, add butter and sautee onions until soft. Add mushrooms and pan-fry for 2 minutes. 3. Add in meat and continue pan-frying while adding soy sauce and vinegar. Adjust soy sauce according to taste. 4. Lastly add sesame seeds and pepper to taste. 5. Serve in shallow dish.
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