Added by mignone | Sun 16 Dec 2012 @ 15:02
This is a typical Maltese recipee.
300gr spaghettini noē 1
5tbsp grated cheese of your choice
Salt & Pepper
Cook the spaghettini according to package.
Beat the eggs together with the cheese, ricotta, salt and pepper.
Add the spaghettini and mix well until the pasta is well cover with the eggs mixture.
Pour some olive oil in a frying pan.
In small batches, add the pasta mixture to the pan until you cover the whole surface.
Fry on low heath until golden brown on both sides.
Serve hot with sprinkles of parmesan cheese.