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This recipe was uploaded by runneralps
Prepare the chyle. Add the flour in a utensil and mix it with the other ingredients, using a spoon. In the end add the water(as much as it needs to make a thick chyle). Take care to make a thick enough chyle.Do not make it liquid...
Set the pieces of the cauliflower inside the chyle, and let them "rest" for 10-15 minutes. You can put them in the fridge, but its ok if you keep them out of it.
Heat the oil, and fry them in medium to low fire...till their color turns brownish.
PS...to fry the onion slices ,there is no need to boil them. The onion slices can be fried raw.
Serve them with lemon juice and sprinkle sea salt on top.Decorate the dish with parsley.