members recipes
Fried chicken legs with rice
Added by ChefAnton | Wed 08 Apr 2009 @ 13:33
Ingredients
6 chicken legs
mustard
flour
some rice
100 gramme of spring onions
seasonings to liking
Method
At first we roll chicken legs in mustard and leave them for the night to stand. Then we roll chicken legs in a flour and put them on a frying pan(the oil must be already there) and from every side prepare for five minutes. I think everyone nows how to cook a rice. then we sprinkle a dish with spring onions and seasonings. The dish is ready!!!
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tried this recipe or a similar one? share your tips...
The ingredients and method explanation are VERY poorly written. Ingredients is too general a term to use! Urrgh. If you are going to post a recipe do it in its entirerity! Stop assuming people know how to cook rice. Jaimie, I adore your cookery. Get an intern if you can't post entire recipe instructions.