Added by ChefAnton | Wed 08 Apr 2009 @ 13:33
6 chicken legs
100 gramme of spring onions
seasonings to liking
At first we roll chicken legs in mustard and leave them for the night to stand. Then we roll chicken legs in a flour and put them on a frying pan(the oil must be already there) and from every side prepare for five minutes. I think everyone nows how to cook a rice. then we sprinkle a dish with spring onions and seasonings. The dish is ready!!!