Fried mackerel with potatoes and stowed spinach

Fried mackerel with potatoes and stowed spinach
 
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This recipe was uploaded
by Nickes

 
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Ingredients

Ingredients
Method
 
  • 1 kg potatoes
  • 4-8 fillets of mackerel (depending on size)
  • 500 g frozen spinach
  • Butter
  • Wheatflour
  • White pepper
  • Salt
I prefer to use lapp potatoes with the skin left but of course you can use your own favorite.

Boil the potatoes in salted water. Flavour with some salt and white pepper on the fillets and fry the mackerel with a piece of butter in a well heated pan. Start making a viscous béchamelsauce and flavour with salt and white pepper. Then, just add the spinach and stir untill the stowing is heated.


Smaklig måltid! (Bon appetit!)

Fried mackerel with potatoes and stowed spinach

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alt

This recipe was uploaded by Nickes

 
 
A rustic swedish dish. Simple to make, tasty to eat.
Serve with chilled beer.

Method


I prefer to use lapp potatoes with the skin left but of course you can use your own favorite.

Boil the potatoes in salted water. Flavour with some salt and white pepper on the fillets and fry the mackerel with a piece of butter in a well heated pan. Start making a viscous béchamelsauce and flavour with salt and white pepper. Then, just add the spinach and stir untill the stowing is heated.


Smaklig måltid! (Bon appetit!)

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