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This recipe was uploaded by Nickes
Serve with chilled beer.
Boil the potatoes in salted water. Flavour with some salt and white pepper on the fillets and fry the mackerel with a piece of butter in a well heated pan. Start making a viscous béchamelsauce and flavour with salt and white pepper. Then, just add the spinach and stir untill the stowing is heated.
Smaklig måltid! (Bon appetit!)