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This recipe was uploaded by tonemid
Boil beans in plenty of salted water until al dente. Drain, and chill in an ice bath. When chilled drain again, and put aside. In a pan large enough to accommodate the beans, very gently fry the garlic in butter until soft. Turn off the heat. When nearly ready to serve, add beans plus a few drops of water. Steam under a lid until heated through. Season with sea salt and freshly ground pepper. Stir in plenty of tarragon.
Fry the fish in olive oil until done. Season, and squeeze a generous amount of lemon juice over it.
Divide fish fillets among 4 heated plates. Scoop sauce over the fish. Place beans
alongside of it. Serve with excellent bread.