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This recipe was uploaded by AndrewBebe
[u][b]Chicken:[/b][/u] 1) Clean the chicken 2) Cook the chicken about 10 and 15 min in water in a sauce pan (5 min in a pressure cooker), with 1/2 stock cube or a bit of salz 3) Take the chicken out and soak up excess water off with kitchen roll (Keep the water as this makes an excellent base for sauces/stews. You will need to 3 ladles of it for the curry sauce) 4) Flavour chicken with salt, peper, and paprika (Mix the spices and dab it onto the chicken) 5) Heat 1 ts of oil in a frying pan 6) Fry the chicken until golden brown (about 5 min at max setting) [u][b]Sauce:[/b][/u] [i]Preparation:[/i] Mash the ripe banana with a fork until creamy 1) Heat 1 ts of oil in a pan 2) Add the 2 ts of curry powder to the oil and let it soak in the oil for about a minute 3) Mince the garlic and add it to the curry 4) Add the banana and mix 5) Add the 3 ladles of chicken water and bring to boil 6) Turn down the heat and leave to simmer at least 10 min [u][b]Rice:[/b][/u] Prepare the rice as usual adding a whole garlic clove to the water [b]Enjoy! [/b]