Fritelle di Riso (Rice Fritters)

Fritelle di Riso (Rice Fritters)
 
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This recipe was uploaded
by nanstertoo

 
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Ingredients

Ingredients
Method
 
  • 3 Cups cooked rice, preferably Arborio or Carnaroli
  • 2 Cups self rising flour
  • 4 eggs
  • 1/3 cup sugar
  • 1/3 cup milk`
  • 1 cup golden raisins
  • zest of one lemon
  • 1/2 teaspoon vanilla
  • dash of whiskey or rum
Mix all ingredients until well combined. Drop by teaspoon in 375 F. oil. Fry until well browned on both sides. Drain, dust with powdered sugar, enjoy while still hot.

Fritelle di Riso (Rice Fritters)

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This recipe was uploaded by nanstertoo

 
 
This recipe was given to me by my mother's friend from Venice. They are traditionally made during Carnevale, leading up to Ash Wednesday and Lent.

Method


Mix all ingredients until well combined. Drop by teaspoon in 375 F. oil. Fry until well browned on both sides. Drain, dust with powdered sugar, enjoy while still hot.
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