Fritelle di Riso (Rice Fritters) Are you sure you want to delete this recipe? This recipe was uploaded by nanstertoo This recipe was given to me by my mother's friend from Venice. They are traditionally made during Carnevale, leading up to Ash Wednesday and Lent. Method Mix all ingredients until well combined. Drop by teaspoon in 375 F. oil. Fry until well browned on both sides. Drain, dust with powdered sugar, enjoy while still hot.