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This recipe was uploaded by jessdog
Cut the fruit and knead with the hand with all other ingredients, also the drunk cranberries and raisins. You can leave the nuts hole.
Butter the muffin form and fill the dough and decorate with the almond slives.
Bake the muffins on on 160CÂ° for 30 minutes.
Let the muffins cool down for 10 minutes before taking them out of the forma and serve for example with whipped cream with grapefruit or orange peel.
If you want to see more pictures of this recipe and of my cooking, come visit my blog: http://gartengabelgaeste.wordpress.com
Kiss, Jess (Vienna, Austria)