members recipes

Ingredients
4 thick slices of porchetta
1 garlic clove thinly chopped
1 tbsp of thinly chopped ginger
1 tbsp soy sauce
1 tbsp olive oil
1 tbsp brown rum
1 tbsp organic honey
1 pinch of Chinese 4 spice
Salt & pepper

Method
Pour the honey in a bowl, add the rum and stir. Add all the other ingredients apart from the meat and stir. Put the porchetta on a flat dish and spread the marinade on it. Leave in a cool place for a couple of hours. Ready to barbecue !