members recipes

Ingredients
For 4 persons:

Fusilli 400 gr
1 lemon
200 grams canned tuna
tomato sauce
100 grams of sweet grain corn
1 green pepper
fresh parsley

Method
Boil the Fusilli in a big pot with some olive oil and some salt, then after you drain them of water , add them the tuna in big pieces and the corn. In a pan, put the green pepper sliced add the tomato sauce and leave it until it boils, then just add some salt and pepper, add it on the pasta and squeeze the lemon all over it. Put it in a big bowl with some chopped fresh parsley over it.
Bon apetit !