GARLIC PESTO SAUCE

GARLIC PESTO SAUCE
 
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This recipe was uploaded
by petite_joan

 
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Ingredients

Ingredients
Method
 
  • • Basil leaves (80% of the leaves)
  • • Corriander leaves (20% of the leaves)
  • • Garlic (minced)
  • • Olive Oil
  • • Pine Nuts
  • • Salt & Pepper
  • • Apple Cider Vinegar
  • • Yoghurt
  • • Butter (of course)
Chop the Basil and Corriander leaves and sprinkle with some apple cider vinegar then set aside. Peel the garlic and mince finely. Heat the pan in medium temperature then roast the pine nuts then remove from pan and chop it finely. Use the same pan under medium heat then melt little butter then add the minced garlic and pine nuts. Add some olive oil then put the Corriander and Basil leaves and stir it then add a little yoghurt. Continue mixing then add some more olive oil if necessary. Have a dash of salt and pepper to taste.

Serve it with either pasta or meat dishes...

visit my blog for other recipes inspired by JME...
www.artist-chef.blogspot.com

hugs,
joanie xxx

GARLIC PESTO SAUCE

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This recipe was uploaded by petite_joan

 
 
NOTE: I did the manual chopping but if you have a food processor you are very welcome to use it :)

Method


Chop the Basil and Corriander leaves and sprinkle with some apple cider vinegar then set aside. Peel the garlic and mince finely. Heat the pan in medium temperature then roast the pine nuts then remove from pan and chop it finely. Use the same pan under medium heat then melt little butter then add the minced garlic and pine nuts. Add some olive oil then put the Corriander and Basil leaves and stir it then add a little yoghurt. Continue mixing then add some more olive oil if necessary. Have a dash of salt and pepper to taste.

Serve it with either pasta or meat dishes...

visit my blog for other recipes inspired by JME...
www.artist-chef.blogspot.com

hugs,
joanie xxx
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