GARLIC PESTO SAUCE
Added by petite_joan | Wed 17 Nov 2010 @ 09:09
NOTE: I did the manual chopping but if you have a food processor you are very welcome to use it :)
Basil leaves (80% of the leaves)
Corriander leaves (20% of the leaves)
Salt & Pepper
Apple Cider Vinegar
Butter (of course)
Chop the Basil and Corriander leaves and sprinkle with some apple cider vinegar then set aside. Peel the garlic and mince finely. Heat the pan in medium temperature then roast the pine nuts then remove from pan and chop it finely. Use the same pan under medium heat then melt little butter then add the minced garlic and pine nuts. Add some olive oil then put the Corriander and Basil leaves and stir it then add a little yoghurt. Continue mixing then add some more olive oil if necessary. Have a dash of salt and pepper to taste.
Serve it with either pasta or meat dishes...
visit my blog for other recipes inspired by JME...