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This recipe was uploaded by Gennaro
On a clean work surface, sprinkle the rice flour and roll out the dough into long sausage-shapes. With a sharp knife cut into shapes of approximately 2cm. Set aside.
Place a large saucepan of slightly salted water on the heat to boil.
Drop the gnocchi into the pan of boiling water and simmer until they rise back up to the top. As they come to the surface, lift them out with a slotted spoon, drain well and add to a sauce of your choice. Mix well, taking care not to break the gnocchi and serve immediately.