GOLDEN CARROT PIE

GOLDEN CARROT PIE
 
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This recipe was uploaded
by Kye

 
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Ingredients

Ingredients
Method
 
  • 2 eggs
  • 1/4 tsp. ground cinnamon
  • Pinch salt
  • 1/2 c. brown sugar
  • flaky pastry
  • Dash ground nutmeg
  • 1/8 tsp. ground ginger
  • 1 c. cooked carrots, sliced or mashed
  • 1/2 c. heavy cream



Beat the eggs, nutmeg, cinnamon, ginger and salt until thoroughly blended. Add the carrots and stir well. Pour in the sugar and cream and stir until completely blended.

Pour the filling into the pie shell and bake at 350 degrees for 35 minutes or until a knife inserted in the center comes clean. Serve with whipped topping.

GOLDEN CARROT PIE

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This recipe was uploaded by Kye

 
 

Method





Beat the eggs, nutmeg, cinnamon, ginger and salt until thoroughly blended. Add the carrots and stir well. Pour in the sugar and cream and stir until completely blended.

Pour the filling into the pie shell and bake at 350 degrees for 35 minutes or until a knife inserted in the center comes clean. Serve with whipped topping.
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