Garden Fresh Tomato Tart/Pizza

Garden Fresh Tomato Tart/Pizza
 
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This recipe was uploaded
by nadineroberts

 
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Ingredients

Ingredients
Method
 
  • 1 sheet of uncooked puff pastry, rolled to approx 12 x 12 inches
  • 4 beefsteak tomatoes (cut into thin slices)
  • extra virgin olive oil
  • soft organic goats cheese
  • small bunch of basil leaves
  • dried oregano
  • salt & pepper
• Pre-heat the oven to 400F/200C/gas mark 6.
• Once the oven is pre-heated, bake the pastry for 10 minutes, or until it rises and turns light golden-brown.
• Let the pastry cool a bit, and then brush with 2 tbs of olive oil.
• Arrange the tomato slices over the top, then lightly sprinkle the oregano, salt and pepper over the tomatoes.
• Drizzle the remaining olive oil over the top.
• Pop it back in the oven and let it bake for a further 10 minutes until the pastry is golden-brown, and the tomatoes have softened.
• Cool the tart slightly. Break the soft goats cheese in chunks and sprinkle the basil leaves over the top.
• Serve warm or at room temperature.

*This tart/pizza is perfect served with a salad as a lunch or light supper (serves 4), or you can cut in smaller pieces and serve it as a snack (serves 8).

Garden Fresh Tomato Tart/Pizza

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alt

This recipe was uploaded by nadineroberts

 
 
This is my take on the classic Italian crostata di pomodoro (tomato tart). It's very easy to prepare, completely delicious, and always a crowd pleaser.

Method


• Pre-heat the oven to 400F/200C/gas mark 6.
• Once the oven is pre-heated, bake the pastry for 10 minutes, or until it rises and turns light golden-brown.
• Let the pastry cool a bit, and then brush with 2 tbs of olive oil.
• Arrange the tomato slices over the top, then lightly sprinkle the oregano, salt and pepper over the tomatoes.
• Drizzle the remaining olive oil over the top.
• Pop it back in the oven and let it bake for a further 10 minutes until the pastry is golden-brown, and the tomatoes have softened.
• Cool the tart slightly. Break the soft goats cheese in chunks and sprinkle the basil leaves over the top.
• Serve warm or at room temperature.

*This tart/pizza is perfect served with a salad as a lunch or light supper (serves 4), or you can cut in smaller pieces and serve it as a snack (serves 8).
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