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This recipe was uploaded by elizsar
Put everything except the olive oil and light sour cream in a tall jug and stick mix for a second to blend. Slowly add olive oil until a creamy mayonnaise is created - then blend in the light sour cream. This makes the mayo lighter and is really great just as a dip for veggie sticks etc. If the mixture seems a bit 'loose' don't panic, as it will set in refrigerator. Keeps for ages too. Variations: leave out garlic for a more traditional mayonnaise or leave out garlic and at end stir in chopped gherkins and capers for a yummy tartaire sauce. Add some tomato puree for a seafood sauce.