Garlic Aoli or Posh Yum Yum Mayo

Garlic Aoli or Posh Yum Yum Mayo
 
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This recipe was uploaded
by elizsar

 
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Ingredients

Ingredients
Method
 
  • 1 egg
  • 1tsp djon mustard
  • 1tsp lemon juice
  • 1tsp sea salt
  • 1tsp white balsamic vinegar
  • 1tsp freshly crushed garlic
  • 1 cup light olive oil
  • 1 cup light sour cream
Put everything except the olive oil and light sour cream in a tall jug and stick mix for a second to blend. Slowly add olive oil until a creamy mayonnaise is created - then blend in the light sour cream. This makes the mayo lighter and is really great just as a dip for veggie sticks etc. If the mixture seems a bit 'loose' don't panic, as it will set in refrigerator. Keeps for ages too. Variations: leave out garlic for a more traditional mayonnaise or leave out garlic and at end stir in chopped gherkins and capers for a yummy tartaire sauce. Add some tomato puree for a seafood sauce.

Garlic Aoli or Posh Yum Yum Mayo

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alt

This recipe was uploaded by elizsar

 
 

Method


Put everything except the olive oil and light sour cream in a tall jug and stick mix for a second to blend. Slowly add olive oil until a creamy mayonnaise is created - then blend in the light sour cream. This makes the mayo lighter and is really great just as a dip for veggie sticks etc. If the mixture seems a bit 'loose' don't panic, as it will set in refrigerator. Keeps for ages too. Variations: leave out garlic for a more traditional mayonnaise or leave out garlic and at end stir in chopped gherkins and capers for a yummy tartaire sauce. Add some tomato puree for a seafood sauce.
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