Garlic Sauce (Lebanese recipe)
Added by m.reno | Sun 27 Jun 2010 @ 12:40
1/3-1/2 cup pureed garlic
1/2 cup + 2 tbsp vegetable oil
1 1/2 tsp salt
6 tbsp olive oil
3-4 tbsp lemon juice
- The garlic should be pureed using a pestle and mortar. Don\'t cook the garlic!
Use the salt (the 1 1/2 tsp) to puree the garlic as it makes it easier.
- In a food processor, put the garlic puree and add the oils and lemon juice very slowly (alternate between the olive oil, vegetable oil and lemon juice).
- You can add some oil if you find it very sharp, but be careful because it might separate.
It\'s great with chicken. Add it to some mayo and it will make nice aioli.