Garlic okroshka

Garlic okroshka
 
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This recipe was uploaded
by RedfoxEstonia

 
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Ingredients

Ingredients
Method
 
  • 4 portions
  • 4 small cucumbers
  • 8 small tomatoes
  • a handful of fresh dill
  • a handful of fresh dark basil
  • 6 garlic flowers (seeds)
  • 6 stalks of green onion
  • 1/4 tsp salt, pepper
  • 1/8 of a fresh chilli (well, mine is extremely strong, if yours is sweeter, put more)
  • 1 tbsp raw cane sugar
  • a handful or two of red currants or 2 sour apples
  • 1/2 tbsp pumpkin seed oil
  • 1 1/2 liters sourmilk (kefir)
  • + dark rye bread for the side
I am going to put it very simply for all the heat-cooked brains out there: just chop everything, except red currants, and throw it together, add seasoning and sourmilk, let the okroshka stand for 5-6 minutes and eat cold with some of my delicious home-made bread.....oh oops, I already ate all of that.
if you want a stronger garlic taste, chop the garlic flowers really fine, if not as strong, leave some intact. it looks prettier too. also, chilies can vary greatly, taste them before.

Garlic okroshka

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This recipe was uploaded by RedfoxEstonia

 
 
if it is 33C of heat and cooking feels like a death penalty, make okroshka. you can bake the bread in the outdoor oven...

Method


I am going to put it very simply for all the heat-cooked brains out there: just chop everything, except red currants, and throw it together, add seasoning and sourmilk, let the okroshka stand for 5-6 minutes and eat cold with some of my delicious home-made bread.....oh oops, I already ate all of that.
if you want a stronger garlic taste, chop the garlic flowers really fine, if not as strong, leave some intact. it looks prettier too. also, chilies can vary greatly, taste them before.
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