Ginger Ba Ba
Added by mr spice | Thu 19 Nov 2009 @ 21:15
My sis sent me this recipe from Sydney. I used to love Mr Kipling Ginger Cake when I was a kid and this is just like it...but better!
1 Butter 125g
2 Brown Sugar 150g
3 Eggs 2
4 Sugar Syrup 50ml
5 SR Flour 300g
6 Baking Powder, a half tsp
7 Ground Ginger 4 tsp plus 1 inch of grated root ginger...
8 Cinnamon 1 tsp
9 Milk 150ml
Cooking by numbers...
Cream 1 & 2 until soft...beat in 3. one at a time..beat in 4.
Gradually stir in 5,6,7 & 8 with 9
When well mixed, pour into a well buttered, shallow baking tray (about 150mm x 200)
Heat oven to 180C and bake for 45 minutes.
Remove and allow to cool before turning out and cutting into cubes...
Eat with a nice cup of tea...lovely