Ginger Biscuits

Ginger Biscuits
 
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This recipe was uploaded
by Ifrit

 
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Ingredients

Ingredients
Method
 
  • 200g salted butter
  • 250g wheat flour
  • 250g sugar
  • 2 Tbsp molasses, light syrup or honey (molasses is best!)
  • 1 egg yolk
  • 2 tsp baking soda
  • 2 Tbsp ground ginger
Cut the butter into the flour on a table top or flat surface. When it\'s grainy, add in the sugar, syrup, yolk, baking soda and ginger.
Knead the dough - it will be super, super sticky, but try not to add any more flour. Max. one tsp as a last resort. Additionally, if your yolk is very small, you may need to add a teensy bit more syrup to bring it together properly.
Roll the dough into 3 or 4 cylinders of app. 3 cm thickness. Chill over night or for a couple of hours.

Cut into slices of app. 3/4 cm thickness and arrange on a baking sheet with extra space in between. It can be a good idea to leave them in room temp. for ten minutes or so, if they come straight from the cold. Otherwise they might stay pretty small and pale - not the intention!

Bake in the middle of the oven for 8-10 min., and let cool on a rack.

Ginger Biscuits

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This recipe was uploaded by Ifrit

 
 
The best, most ginger-y ginger biscuits ever made, I think. Humbly. This recipe makes app. 50.

Method


Cut the butter into the flour on a table top or flat surface. When it\'s grainy, add in the sugar, syrup, yolk, baking soda and ginger.
Knead the dough - it will be super, super sticky, but try not to add any more flour. Max. one tsp as a last resort. Additionally, if your yolk is very small, you may need to add a teensy bit more syrup to bring it together properly.
Roll the dough into 3 or 4 cylinders of app. 3 cm thickness. Chill over night or for a couple of hours.

Cut into slices of app. 3/4 cm thickness and arrange on a baking sheet with extra space in between. It can be a good idea to leave them in room temp. for ten minutes or so, if they come straight from the cold. Otherwise they might stay pretty small and pale - not the intention!

Bake in the middle of the oven for 8-10 min., and let cool on a rack.
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