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Knead the dough - it will be super, super sticky, but try not to add any more flour. Max. one tsp as a last resort. Additionally, if your yolk is very small, you may need to add a teensy bit more syrup to bring it together properly.
Roll the dough into 3 or 4 cylinders of app. 3 cm thickness. Chill over night or for a couple of hours.
Cut into slices of app. 3/4 cm thickness and arrange on a baking sheet with extra space in between. It can be a good idea to leave them in room temp. for ten minutes or so, if they come straight from the cold. Otherwise they might stay pretty small and pale - not the intention!
Bake in the middle of the oven for 8-10 min., and let cool on a rack.