Ginger Cake

Ginger Cake
 
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This recipe was uploaded
by Arunadevi

 
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Ingredients

Ingredients
Method
 
  • 4 tbs butter
  • 100 m molasses
  • 100 g sugar
  • 150 ml milk
  • 50 ml yogurt
  • 200 g flour
  • 2 tsp baking soda
  • 1 tbs cinnamon powder
  • 2 tsp ground ginger
In a saucepan melt the margarine and stir in molasses. Remove from heat and let cool for 20 minutes. Add the sugar and the yogurt. reserve. In a bowl, sift together the flour, the baking powder, the cinnamon and the ginger. Mix the dry ingredients mixture and beat for a minute or until the cream is smooth. Place in a small baking tin and bake for 30 minutes. Check is the center is dry, if so remove from the oven if not leave for more 5 minutes. Remove from the oven and let cool. Then cut into pieces and serve.


Hugs

Aruna devi

Ginger Cake

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This recipe was uploaded by Arunadevi

 
 
This is a beautiful cake for your tea in the afternoon or your breakfast with family.
Enjoy this recipe!!!!

Method


In a saucepan melt the margarine and stir in molasses. Remove from heat and let cool for 20 minutes. Add the sugar and the yogurt. reserve. In a bowl, sift together the flour, the baking powder, the cinnamon and the ginger. Mix the dry ingredients mixture and beat for a minute or until the cream is smooth. Place in a small baking tin and bake for 30 minutes. Check is the center is dry, if so remove from the oven if not leave for more 5 minutes. Remove from the oven and let cool. Then cut into pieces and serve.


Hugs

Aruna devi
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