Ginger Olive Curry Rice
Added by petite_joan | Mon 22 Feb 2010 @ 10:49
Olives and the broth
Ground Black Pepper
Salt & Sugar
Heat the pan with butter in medium heat then add ginger. Saute then add olives, the squeezed lemon and olive\'s broth. Continue stirring for 2 minutes. Add curry powder and cayenne pepper then the coconut milk. Stir and simmer for about 3 minutes then add the rice. Fold the rice with the mixture then add salt, pepper and sugar. Topped it with the olives and serve hot.
Quick and easy to prepare sumptuous dish is always a winner!