Ginger-Nut-Biscotti

Ginger-Nut-Biscotti
 
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This recipe was uploaded
by SusanneH

 
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Ingredients

Ingredients
Method
 
  • 60 g coarsely chopped walnuts
  • 40 g slivered almonds
  • 2 (medium) eggs
  • 150 g brown sugar
  • 220 g flour
  • 1 ½ tsp baking powder
  • 80-100 g candied ginger (finely chopped)
Toast both kinds of nuts without fat. Beat eggs and sugar to make a creamy mass. Sift flour and baking powder into the same bowl. Add nuts and ginger and knead together. From the sticky soft dough form a small loaf of at least 25 cm length. Bake for 160°C for 45 min on a baking sheet lined with non-stick paper till golden. Leave to cool for 20 minutes. Then cut into 1 cm thick slices. Bake slices for 10 minutes from each side. (if slices are too big half diagonally before second baking like in the picture) I tried these for the first time today and they are lovely!

Ginger-Nut-Biscotti

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This recipe was uploaded by SusanneH

 
 

Method


Toast both kinds of nuts without fat. Beat eggs and sugar to make a creamy mass. Sift flour and baking powder into the same bowl. Add nuts and ginger and knead together. From the sticky soft dough form a small loaf of at least 25 cm length. Bake for 160°C for 45 min on a baking sheet lined with non-stick paper till golden. Leave to cool for 20 minutes. Then cut into 1 cm thick slices. Bake slices for 10 minutes from each side. (if slices are too big half diagonally before second baking like in the picture) I tried these for the first time today and they are lovely!
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