Gloucester Cheese and Ale.

Gloucester Cheese and Ale.
 
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This recipe was uploaded
by Julian

 
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Ingredients

Ingredients
Method
 
  • Double Gloucester cheese - 175 g (6 oz), thinly sliced.
  • Colemans English mustard - 1 tsp, Brown ale - 125 ml (4 fl oz).
  • White/Wholemeal Bread - 4 thick slices, toasted.
1. Preheat oven to 190C / 375F / Gas 5.
2. Arrange the cheese slices in the base of a shallow ovenproof dish. Spread the mustard over them.
3. Cover the cheese with the brown ale, then cover the dish with foil.
Bake for 10 minutes until the cheese has softened.
4.Pour the warm ale and cheese over the toast and serve immediately.







(c) Julian Oxborough 2010

Gloucester Cheese and Ale.

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This recipe was uploaded by Julian

 
 
Food and drink are combined for a filling snack.

Method


1. Preheat oven to 190C / 375F / Gas 5.
2. Arrange the cheese slices in the base of a shallow ovenproof dish. Spread the mustard over them.
3. Cover the cheese with the brown ale, then cover the dish with foil.
Bake for 10 minutes until the cheese has softened.
4.Pour the warm ale and cheese over the toast and serve immediately.







(c) Julian Oxborough 2010
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