members recipes

Gluten Free Hot Cross Buns

Added by BritFinn | Wed 20 Apr 2011 @ 13:07

Gluten Free Hot Cross Buns

This recipe produces quite a light, but slightly craggy looking bun. Almost as good as the real things!

Ingredients
1 egg
275ml warm milk
50g butter, melted
350 plain gluten free flour
1 tbsp xantham gum
2 tsp mixed spice
50g caster sugar
1 sachet dried yeast
100g mixed fruit

Method
Mix together all of the dried ingredients.
Add the egg, melted butter and gradually add the milk. Mix until the dough is smooth, but it will still be very sticky.
Tip out onto an oiled work surface, and using well oiled hands shape into about 12 buns. Place well apart on an oiled baking tray.
Cover with oiled clingfilm and leave to rise, until doubled in size.
To make the crosses, make a soft paste out of a couple of tablespoons of gluten free flour, a tablespoon of oil, and water. Put into a piping bag with a plain tube, and pipe a cross on each bun.
Bake at 200C for about 25 minutes until golden and cooked.

tried this recipe or a similar one? share your tips...

1. by Helen on Sun 10 Mar 2013 @ 16:47

How much yeast is in a sachet?

2. by Bronwyn on Thu 05 Apr 2012 @ 22:49

Awesome, worked a treat! I will be putting more spice in next time however. Its a keeper!

3. by Joanne on Thu 05 Apr 2012 @ 21:20

Thanks for making my boy, Michael's Easter great. Mikey is 9 and has coeliacs. Always looking for tasty recipes for him. Love from South Africa x

4. by Kelly K on Wed 28 Mar 2012 @ 21:13

I made these hot cross buns last week and they are great! Super easy and very tasty. Mine didn't rise much but still taste fine. The recipe doesn't specify when to add the mixed fruit - I'd add it with the dry ingredients next time. <br /> Definitely a saver of a recipe!

5. by Sue on Sat 17 Mar 2012 @ 15:56

Me and my 7 year old daughter (who has coeliac disease) made these today. They are really good and easy to make. She finds shop bought gluten free hot cross buns too spicy and I found other recipes on the web involved a complicated list of different flours. This recipe is perfect - we will be making again.

6. by MARY WESTERBACK on Thu 21 Apr 2011 @ 12:49

Yeah, sorry guys it is 350g it was a typo!

7. by bethany on Wed 20 Apr 2011 @ 22:55

I would assume grams... flour is not weighed in ml usually...<br />

8. by Kotie on Wed 20 Apr 2011 @ 16:15

350 g or ml gluten free flour? This recipe is heaven sent!

Leave comments

addBtn

register now and start adding your own recipes, chatting in the forums, + much more...

gardening articles

hanging basket tips and advice
hanging basket tips and advice
Added by brightgardens
Fri 15 Mar 2013 @ 16:50


see all articles

what's in season now

tomatoes
there are many good reasons to buy food that is on season, check out Jamie's in season
calendar guide

jamie's recipes quick links