Gluten Free Hot Cross Buns

Gluten Free Hot Cross Buns
 
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This recipe was uploaded
by BritFinn

 
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Ingredients

Ingredients
Method
 
  • 1 egg
  • 275ml warm milk
  • 50g butter, melted
  • 350 plain gluten free flour
  • 1 tbsp xantham gum
  • 2 tsp mixed spice
  • 50g caster sugar
  • 1 sachet dried yeast
  • 100g mixed fruit
Mix together all of the dried ingredients.
Add the egg, melted butter and gradually add the milk. Mix until the dough is smooth, but it will still be very sticky.
Tip out onto an oiled work surface, and using well oiled hands shape into about 12 buns. Place well apart on an oiled baking tray.
Cover with oiled clingfilm and leave to rise, until doubled in size.
To make the crosses, make a soft paste out of a couple of tablespoons of gluten free flour, a tablespoon of oil, and water. Put into a piping bag with a plain tube, and pipe a cross on each bun.
Bake at 200C for about 25 minutes until golden and cooked.

Gluten Free Hot Cross Buns

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This recipe was uploaded by BritFinn

 
 
This recipe produces quite a light, but slightly craggy looking bun. Almost as good as the real things!

Method


Mix together all of the dried ingredients.
Add the egg, melted butter and gradually add the milk. Mix until the dough is smooth, but it will still be very sticky.
Tip out onto an oiled work surface, and using well oiled hands shape into about 12 buns. Place well apart on an oiled baking tray.
Cover with oiled clingfilm and leave to rise, until doubled in size.
To make the crosses, make a soft paste out of a couple of tablespoons of gluten free flour, a tablespoon of oil, and water. Put into a piping bag with a plain tube, and pipe a cross on each bun.
Bake at 200C for about 25 minutes until golden and cooked.
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