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This recipe was uploaded by sibelhodge
If you’re worrying that this recipe could be a moment on the lips and a lifetime on the hips, then don’t. Chocolate comes from cocoa, which is a bean, and everyone knows vegetables have hardly any calories! So there you go: absolutely healthy then…
2. Sift the flour into a bowl and add the cocoa, sugar, baking powder, and bicarbonate of soda.
3. Pour in the honey, milk, oil, and coffee. Mix together until smooth and add the nuts, stirring well.
4. Pour the batter into the cake tin and bake for 30 – 45 minutes until the cake is springy to the touch. To check if it's ready, insert a toothpick or skewer into the centre and pull it out. If it comes out clean, you're good to go!
5. Allow the cake to cool for a few minutes before turning out from tin.