Gluten-Free Pancakes

Gluten-Free Pancakes
 
alt

This recipe was uploaded
by oliviascotland

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 4oz rice flour
  • 3oz gluten-free plain flour blend
  • 1oz tapioca flour
  • large pinch salt
  • 2 eggs
  • 2 egg yolks
  • 2 tbspns vegetable oil
  • 3/4 pint milk
  • 1/4 pint water
Sift the flours and the salt into a bowl. Make a well in the centre and break in the eggs and add the egg yolks. Slowly start to whisk in the eggs and the milk. When half the milk is added, beat until smooth and bubbles rise to the surface. Add the oil and whisk in thoroughly, then add the rest of the milk and mix well. Cover and leave in a cool place for 30 - 60 mins before cooking.

Gluten-Free Pancakes

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by oliviascotland

 
 
A light and tasty pancake for sweet or savoury.

Method


Sift the flours and the salt into a bowl. Make a well in the centre and break in the eggs and add the egg yolks. Slowly start to whisk in the eggs and the milk. When half the milk is added, beat until smooth and bubbles rise to the surface. Add the oil and whisk in thoroughly, then add the rest of the milk and mix well. Cover and leave in a cool place for 30 - 60 mins before cooking.

Show/hide comments

comments powered by Disqus