members recipes

Ingredients
serves 4



for gnocchi:

about 350 g roast potatoes

1 egg

150 g plain four

a pinch of nutmeg



1 good handful of pea

1 cup pancetta, sliced

200 g cream

2 cloves of garlic, finely chopped

1/4 lemon zest

parmesan cheese

extra virgin olive oil

sea salt and black pepper

Method
Chop the potatoes and put them in a mixing bowl. Crack in the egg and add a good pinch of salt and nutmeg. Mix well with a fork and then work in enough plain flour to bind the mixture together well. Take teaspoonfuls of the mixture, shape into gnocchi and lay on a floured tray.
Heat a large pan with olive oil and add pancetta. When is start be crispy add pea and garlic. Let to cook for a few minutes then add cream. Season with sea salt, black pepper and lemon zest.
Add gnocchi in the sauce and mix very well.
Serve with grated parmesan cheese.

Enjoy...