Gnocchi with pea and pancetta in cream sauce

Gnocchi with pea and pancetta in cream sauce
 
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This recipe was uploaded
by marcedvr

 
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Ingredients

Ingredients
Method
 
  • serves 4
  • for gnocchi:
  • about 350 g roast potatoes
  • 1 egg
  • 150 g plain four
  • a pinch of nutmeg
  • 1 good handful of pea
  • 1 cup pancetta, sliced
  • 200 g cream
  • 2 cloves of garlic, finely chopped
  • 1/4 lemon zest
  • parmesan cheese
  • extra virgin olive oil
  • sea salt and black pepper
Chop the potatoes and put them in a mixing bowl. Crack in the egg and add a good pinch of salt and nutmeg. Mix well with a fork and then work in enough plain flour to bind the mixture together well. Take teaspoonfuls of the mixture, shape into gnocchi and lay on a floured tray.
Heat a large pan with olive oil and add pancetta. When is start be crispy add pea and garlic. Let to cook for a few minutes then add cream. Season with sea salt, black pepper and lemon zest.
Add gnocchi in the sauce and mix very well.
Serve with grated parmesan cheese.

Enjoy...

Gnocchi with pea and pancetta in cream sauce

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This recipe was uploaded by marcedvr

 
 

Method


Chop the potatoes and put them in a mixing bowl. Crack in the egg and add a good pinch of salt and nutmeg. Mix well with a fork and then work in enough plain flour to bind the mixture together well. Take teaspoonfuls of the mixture, shape into gnocchi and lay on a floured tray.
Heat a large pan with olive oil and add pancetta. When is start be crispy add pea and garlic. Let to cook for a few minutes then add cream. Season with sea salt, black pepper and lemon zest.
Add gnocchi in the sauce and mix very well.
Serve with grated parmesan cheese.

Enjoy...
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