Gobi mautter - Mumbai cauliflower& pea

Gobi mautter - Mumbai cauliflower& pea
 
alt

This recipe was uploaded
by Bipins Masala

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 600g cauliflower florets
  • 1 jeera masala fresh curry paste (from www.curryfusion.net)
  • 100g of garden peas
  • 1 finely chopped tomato
  • Chopped coriander for garnish
Mix the vegetables and the jeera masala in a pan, add 1tbsp of water. Cook in a lidded pan for20 minutes under low heat.
Garnish with coriander and optionally give a good squeeze of lemon and season with a little salt. Job done! Optionally, add a half a tsp of brown mustard seed to 1 tsp of hot oil till they start cracking. Add this to the vegetables create the flavours of Gujarati cooking.

Gobi mautter - Mumbai cauliflower& pea

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by Bipins Masala

 
 
A delicious side dish or main course with chapati or a little plain rice. Easy to make simply mix in fresh Jeera masala curry paste and cook in a lidded pan to retain moisture under low heat.

Method


Mix the vegetables and the jeera masala in a pan, add 1tbsp of water. Cook in a lidded pan for20 minutes under low heat.
Garnish with coriander and optionally give a good squeeze of lemon and season with a little salt. Job done! Optionally, add a half a tsp of brown mustard seed to 1 tsp of hot oil till they start cracking. Add this to the vegetables create the flavours of Gujarati cooking.
Show/hide comments

comments powered by Disqus