Are you sure you want to delete this recipe?
This recipe was uploaded by SuzyM
In a pan melt the butter and golden syrup.
Place all other ingredients in a large bowl.
When the butter is melted pour this into the dry ingredients, combine.
Using your hands make 28 balls and place these onto a baking tray, squidge down slightly and bake for 15 mins. Remove and cool fully.
These biscuits taste better as the days go on!!