members recipes

These are honestly the best Biscuits I have ever made and so easy!!!

Ingredients
175g Self Raising flour
80g Porridge Oats
175g Golden caster sugar
1 tsp Bicarbonate of soda
1 tsp Baking powder
175g Unsalted butter
2 tbsp golden syrup

Method
Preheat your oven to 160oC
In a pan melt the butter and golden syrup.
Place all other ingredients in a large bowl.
When the butter is melted pour this into the dry ingredients, combine.
Using your hands make 28 balls and place these onto a baking tray, squidge down slightly and bake for 15 mins. Remove and cool fully.
These biscuits taste better as the days go on!!