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This recipe was uploaded by Monia
Cook the rice, remove from heat and add sugar, stirring well.
Allow to cool.
Whisk with a fork and merge the eggs to rice, mix well.
Chop almonds and amaretti, citron cut into cubes and unite for the compound mixing well.
Grease a roasting pan, pour the mixture and cook in preheated oven at 180°C until golden (about 30/40 minutes).
Cool and serve cut into diamonds with a toothpick stuck in each diamond.