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This recipe was uploaded by lovedips.co.uk
Per Serving: 292 kcal, 15.9g fat, 4.8g saturates, 5.3g sugars, 0.7g salt
2. Whilst the pork is marinating, soak the bamboo skewers in water.
3. Thread the cubes of pork onto the skewers with the peppers and courgettes. Brush any remaining marinade over the vegetables.
4. Cook the kebabs under a hot grill for 15-20 minutes, turning occasionally until they are evenly browned and the pork is cooked through.
5. Serve the kebabs with the tzatziki and salad.