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This recipe was uploaded by runneralps
The most important is the choice of the yogurt. There are many types but i personally prefer the ones that are strained.Also you must remember that tzatziki is a side dish that cant be stored in the fridge, for more than 1-2 days because of its ingredients that after 2 days are expelling their water(cucumber) and give to tzatziki a watery taste.So the best is to make a tzatziki portion, not to big and consume it within 1 day.
You can find many" versions" of tzatziki especially in the Arabic world where instead of dill they use mint or carrots.Anyway hope you enjoy this one.