Greek traditional kokoretsi

Greek traditional kokoretsi
 
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Ingredients

Ingredients
Method
 
  • - 2 plucks (lamb or goat)
  • - 2kgr intestines (lamb or goat)
  • - some extra sweetbreads
  • - salt, pepper, oregano
1.Wash the intestines (inside) and place them in a bowl with enough vinegar for about 1h, then drain them and place them in a covered bowl in the refrigerator.

2. Wash the plucks, cut into a square size 4.5cm X 4.5cm and 1.5cm height and leave it for a night in a colander (draped) to drain the fluid.

3. The next day, add the pieces into the spit alternately (eg first a piece of liver, a piece of lung, a piece of heart, a piece of spleen, a piece of sweetbreads and then start again from scratch – it does not matter the order be given, provided not put the same parts meat continuously).

read the rest recipe here: http://eatgreek.net/2011/07/greek-traditional-kokoretsi/

Greek traditional kokoretsi

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This recipe was uploaded by eatgreek

 
 
This is one of the most wanted Greek meze! It is usually made on Easter but if you have time, no one will say "no" if you serve it!

Method


1.Wash the intestines (inside) and place them in a bowl with enough vinegar for about 1h, then drain them and place them in a covered bowl in the refrigerator.

2. Wash the plucks, cut into a square size 4.5cm X 4.5cm and 1.5cm height and leave it for a night in a colander (draped) to drain the fluid.

3. The next day, add the pieces into the spit alternately (eg first a piece of liver, a piece of lung, a piece of heart, a piece of spleen, a piece of sweetbreads and then start again from scratch – it does not matter the order be given, provided not put the same parts meat continuously).

read the rest recipe here: http://eatgreek.net/2011/07/greek-traditional-kokoretsi/
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