Greek traditional kokoretsi
Added by eatgreek | Mon 25 Jul 2011 @ 21:39
This is one of the most wanted Greek meze! It is usually made on Easter but if you have time, no one will say \"no\" if you serve it!
- 2 plucks (lamb or goat)
- 2kgr intestines (lamb or goat)
- some extra sweetbreads
- salt, pepper, oregano
1.Wash the intestines (inside) and place them in a bowl with enough vinegar for about 1h, then drain them and place them in a covered bowl in the refrigerator.
2. Wash the plucks, cut into a square size 4.5cm X 4.5cm and 1.5cm height and leave it for a night in a colander (draped) to drain the fluid.
3. The next day, add the pieces into the spit alternately (eg first a piece of liver, a piece of lung, a piece of heart, a piece of spleen, a piece of sweetbreads and then start again from scratch Ė it does not matter the order be given, provided not put the same parts meat continuously).
read the rest recipe here: http://eatgreek.net/2011/07/greek-traditional-kokoretsi/