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This recipe was uploaded by Allora Andiamo
2. Add the minced beef and continue frying till the meat is nicely browned.
3. Add the the spices and chilli flakes and fry for about 1 minute before adding the tomato puree (paste). Fry for a further 1 minute.
4. Next add the tinned tomatoes and stock, then cover with a lid and simmer over a low heat for about 20mins.
5. Add the green beans to the chilli, cover and continue cooking for a further 10 -15mins or until beans are tender. Serve sprinkled with a little fresh coriander.