Green Plantain Fritters with Guava Passion Fruit Sauce

Green Plantain Fritters with Guava Passion Fruit Sauce
 
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by Cuban Cuisine

 
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Ingredients

Ingredients
Method
 
  • 4 green plantains, peeled and cut in 2-3 pieces.
  • 2 beaten eggs
  • 1/2 cup finely chopped onion
  • 1teaspoon baking powder
  • 1/2 cup fine cracker meal
  • 3 cups vegetable oil
  • 3 tablespoons Baron's Passion Fruit Sauce
  • 2 tablespoons guava paste
Boil plantains until tender. Drain

In a bowl, combine plantains, eggs, onions and mash thoroughly together.

Let mixture cool, then roll misture into 1 inch balls. Sprinkle each ball with baking powder.

Combine plantain flour and crackermeal.
Roll the plantain balls in the mixture until thoroughly coated.

Deep fry in already hot oil for 2 -3 minutes....

Heat guava paste and baron's passion fruit sauce until guava paste melts, creating a lovely thick red syrup for dipping...yum...

Serve immediately!

Green Plantain Fritters with Guava Passion Fruit Sauce

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This recipe was uploaded by Cuban Cuisine

 
 
A very versatile and delicious way to serve plantains....can be served with either a fruity sauce, like guava or savoury one.. Here, I opt for Baron's Passion Fruit Sauce mixed with guava, the prefect combination of sweet and spicy flavours.

Method


Boil plantains until tender. Drain

In a bowl, combine plantains, eggs, onions and mash thoroughly together.

Let mixture cool, then roll misture into 1 inch balls. Sprinkle each ball with baking powder.

Combine plantain flour and crackermeal.
Roll the plantain balls in the mixture until thoroughly coated.

Deep fry in already hot oil for 2 -3 minutes....

Heat guava paste and baron's passion fruit sauce until guava paste melts, creating a lovely thick red syrup for dipping...yum...

Serve immediately!
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