Green Risotto - my favorite

Green Risotto - my favorite
 
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This recipe was uploaded
by KalinaF

 
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Ingredients

Ingredients
Method
 
  • 7 1/2 glass of veggie bouillon
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, mushed
  • 2 leeks, grated
  • 1 1/4 glass of risotto rice
  • 1 1/4 glass of dry white wine
  • 4 tablespoons of spices blend
  • 225 g spinach
  • 3 tablespoons of natural yoghurt
  • salt and pepper
Pour bouillon into big saucepan, heat it till it boils, than simmer. Meanwhile, take another saucepan and heat the olive oil. Add garlic and leek, simmer it for 2-3 minutes till it's soft. While mixing add rice and fry it for 2 minutes. Pour half of wine and little of bouillon. Cook it on low heat until liquid will be absorbed. Than, by portions, add the rest of wine and bouillon. Cook for 25 minutes untill the rice is creamy. Add herbs and spinach, spice it with salt and pepper, cook for another 2 minutes and than pour yoghurt. Ready :) Enjoy

Green Risotto - my favorite

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This recipe was uploaded by KalinaF

 
 

Method


Pour bouillon into big saucepan, heat it till it boils, than simmer. Meanwhile, take another saucepan and heat the olive oil. Add garlic and leek, simmer it for 2-3 minutes till it's soft. While mixing add rice and fry it for 2 minutes. Pour half of wine and little of bouillon. Cook it on low heat until liquid will be absorbed. Than, by portions, add the rest of wine and bouillon. Cook for 25 minutes untill the rice is creamy. Add herbs and spinach, spice it with salt and pepper, cook for another 2 minutes and than pour yoghurt. Ready :) Enjoy
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