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This recipe was uploaded by CakeMuffinPie
Place the courgette slices on the barbecue or griddle pan and cook for 5 minutes until tender and charred.
Remove to a serving plate and scatter with the lemon zest and juice and chopped chilli. Drizzle with the remaining olive oil and leave to cool and marinate.
Before serving, scatter with the Parmigiano Reggiano, mint and season to taste.