Griddled Courgettes with Mint and Lemon

Griddled Courgettes with Mint and Lemon
 
alt

This recipe was uploaded
by CakeMuffinPie

 
To rate this recipe, please sign in.

Ingredients

Ingredients
Method
 
  • 500g courgettes
  • 1 small clove garlic, crushed
  • 2 tbsp olive oil
  • 1 lemon, zest & juice
  • 2 mild green chillies, deseeded and finely chopped
  • 25g parmesan, coarsely grated
  • handful fresh mint leaves, finely chopped
Preheat the barbecue or heat a griddle pan to hot. Cut the courgettes into 5mm slices lengthways and place in a large bowl with the garlic and half of the olive oil. Toss gently to coat.
Place the courgette slices on the barbecue or griddle pan and cook for 5 minutes until tender and charred.
Remove to a serving plate and scatter with the lemon zest and juice and chopped chilli. Drizzle with the remaining olive oil and leave to cool and marinate.
Before serving, scatter with the Parmigiano Reggiano, mint and season to taste.

Griddled Courgettes with Mint and Lemon

Are you sure you want to delete this recipe?

 

 
alt

This recipe was uploaded by CakeMuffinPie

 
 

Method


Preheat the barbecue or heat a griddle pan to hot. Cut the courgettes into 5mm slices lengthways and place in a large bowl with the garlic and half of the olive oil. Toss gently to coat.
Place the courgette slices on the barbecue or griddle pan and cook for 5 minutes until tender and charred.
Remove to a serving plate and scatter with the lemon zest and juice and chopped chilli. Drizzle with the remaining olive oil and leave to cool and marinate.
Before serving, scatter with the Parmigiano Reggiano, mint and season to taste.
Show/hide comments

comments powered by Disqus