Griddled Lamb with Spicy Salsa

Griddled Lamb with Spicy Salsa
 
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This recipe was uploaded
by Allora Andiamo

 
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Ingredients

Ingredients
Method
 
  • Serves 2
  • 4-6 little lamb chops
  • A drizzle of olive oil
  • Salt and pepper to season
  • Salsa:
  • 6-8 small vine ripened tomatoes,de-seeded, chopped into small chunks
  • 1 red chilli, finely sliced
  • 4 heaped tbsp chopped coriander
  • 2 heaped tbsp chopped mint
  • 1/2 clove garlic, crushed
  • 2 - 3 tsps capers
  • A dash of olive oil
  • Juice of 1 small lime or lemon
  • Salt and pepper to taste
First, prepare the salsa by mixing all of the ingredients together, allowing it to marinade whilst you cook the chops. 1. Preheat a griddle pan/frying pan till hot. 2. Drizzle a little oil onto the chops and season with salt and pepper. Rub into the meat. 3. Cook on the griddle for a few minutes each side (or to your liking)..i like mine to be a little pink in the middle. 4. Serve chops with some cooked couscous (cooked according to your packet instructions) and the salsa.

Griddled Lamb with Spicy Salsa

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This recipe was uploaded by Allora Andiamo

 
 

Method


First, prepare the salsa by mixing all of the ingredients together, allowing it to marinade whilst you cook the chops. 1. Preheat a griddle pan/frying pan till hot. 2. Drizzle a little oil onto the chops and season with salt and pepper. Rub into the meat. 3. Cook on the griddle for a few minutes each side (or to your liking)..i like mine to be a little pink in the middle. 4. Serve chops with some cooked couscous (cooked according to your packet instructions) and the salsa.
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