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This recipe was uploaded by lovedips.co.uk
Per serving: Energy 135kcal Fat 9.4g Of which saturates 1.2g Total sugars 0.7g Salt 0.48g
2. Heat a griddle pan or barbecue and when hot add the prawns. Cook for 8-10mins, turning once until the prawns have turned bright pink and are lightly charred around the edges.
3. Heap the prawns onto a platter and serve with the guacamole, lemon and lime wedges and some crusty bread to serve.
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