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This recipe was uploaded by oliviascotland
Brush a griddle pan with olive oil and heat. Put in the lamb and seal on both sides. Turn the heat down and cook gently until just done - about 4 minutes each side. Remove from the pan, cover and keep warm. Pour the wine into the pan and bring to a fast boil. Scrape the bits from the base of the pan to make a sauce. Reduce by half, then pour over the lamb steaks and serve immediately. Good with mashed or new potatoes, or with parpadelle or tagliatelle.