Added by Emac66 | Sun 19 Jul 2009 @ 02:26
6 large firm peaches, or canned halves
2 tablespoons butter
1 1/2 tablespoons sugar
1/4 cup macaroon cookie crumbs
1/2 C Marscapone
1 egg yolk, beaten
1 tablespoon cognac or juice
4 teaspoons sweet sherry or apple juice
1/4 cup water
Peel peaches, cut in half, remove pits. Scoop out a little pulp to enlarge hollow. Mash pulp. Cream butter, marscapone and sugar, and mix with crumbs, peach pulp, egg yolk and cognac. Set aside.
Grill peaches cut side down on med low heat for a few minutes, enough to caramelize. Remove peaches from grill and place on buttered baking dish.
Stuff peaches with marscapone filling. Put 1 teaspoon sherry on each.
Place under broiler for 3-4 minutes.