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This recipe was uploaded by bribuser
Heat a medium sauce pot on high and add olive oil. Once olive oil is hot add onions, celery, carrots, garlic and stir until vegetables have softened and onion is translucent. Next add the red bell pepper and jalepeno to the mixture and reduce heat to low. Open can of beans, drain, and rinse well. Add rinsed beans to the vegetable mixture. Add water and beef base to bean and vegetable mixture and stir until beef base has dissolved. Next add sliced chorizo to bean and vegetable mixture and simmer for 15 minutes uncovered. Add oregano and if needed add salt and pepper to your taste. Serve cassoulet topped with a dollop of goat cheese and oregano sprig as garnish.